InBev, the Belgian brewer, is mulling over
a bid for Anheuser-Busch.
Anheuser-Busch, the maker of Budweiser beer, jumped to a record in New York trading on a report that it may receive a bid valued at $46 billion from larger brewer InBev. ...
InBev, the maker of Stella Artois beer, is working on a bid
valued at $65 a share for Anheuser-Busch, the Financial Times'
Alphaville blog said today, citing executives and bankers it
didn't identify. The combination would create a company that
distributes one-fourth of the world's beer and allow InBev to
expand in the U.S., where Anheuser-Busch controls almost half
the market.
No doubt the strong
euro is contributing to a possible bid. Smart move by
InBev. They will benefit mightily when the dollar eventually strengthens against the
euro. Good for them.
Speaking of which, I just discovered Stella
Artois.
I am an unabashed beer snob. I love finely crafted
microbrews but avoid the mass-produced beers such as Budweiser, Miller, Coors,
Labatts,
Molsons, etc. "Cooking beers" I call them.
I assumed that Stella
Artois was just another cooking beer, mass produced to the lowest common denominator to push product out the door. Boy, was I wrong.
My change of opinion began when I was up in Vancouver last week having a beer with my friend Kevin. Kevin ordered a Stella
Artois, which is on tap at Joey's on
Burrard. I noticed how tight the bubbles were on the head of foam, and how the foam stuck to the side of the glass after it was consumed. Both are signs of a quality beer.
So when I returned back home, I bought a six pack and was pleasantly surprised at how good the beer was. It is a mass-produced beer but it is a quality product nonetheless.
I tend to buy heavier, darker ales, and generally avoid the lighter lagers, but I thoroughly enjoyed Stella
Artois and will continue buying it, especially during the hot summers.
I have never tasted beer as good as I had when I was in Belgium in March. It was outstanding. The Belgians are so good at it, they can even produce a quality, mass-produced product.
Do they speak Flemish in St. Louis?